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Cantillon

Online Catalogue | Belgian Beers | Sorted by Brewery |  Cantillon

Cantillon Gueuze 5°-37,5CL -V

Cantillon Gueuze 5°-37,5CL -V
Ref: BB21580


The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.



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Cantillon Kriek 5°-37,5CL -V

Cantillon Kriek 5°-37,5CL -V
Ref: BB21582


Very irony brew. Pours a deep scarlet color. Nice head that laces like chantilly. Nose: sour, with a slight and very tart cherry undertone that really builds as it warms. Not sweet only the essence of cherry. Flavours: Cherries, horse blanket, plastic and a slight calvados tinge.



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Cantillon FouFoune 5° -3/4L -V

Cantillon FouFoune 5° -3/4L -V
Ref: BB40281V

STOCK LIMITED.

Light, clear yellow in the glass. Minimal foam hugging the side of the glass. Subtle sour and apricot aroma. Huge crisp and dry sour, tart, and round dried-fruit apricot in the taste. Precise finish with distinct sour/tart reverberations. Excellent.




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1. Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
2. Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
3. Cantillon Glass
Cantillon Lou Pepe Framboise 5° -3/4L

Cantillon Lou Pepe Framboise 5° -3/4L
Ref: BB083113EZ

Dark red pour with white head, almost pink, pretty nice looking. Aroma has notes of big raspberry, raspberry vine, some green grape, nice lactic, tart fruit, lemon, touch of vanilla funky notes. Taste is big lactic acid, lemon, tart fruit, lemon, vanilla notes, scorching sour, finsihing with tons of raspberries and more tart fruit. Wow, this is awesome.




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Cantillon Lou Pepe GUEUZE 5° - 3/4L

Cantillon Lou Pepe GUEUZE  5° - 3/4L
Ref: BB1603131JA

The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.



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Cantillon Lou Pepe Kriek 5°-3/4L - V

Cantillon Lou Pepe Kriek 5°-3/4L - V
Ref: BB40271V

The traditional Lambic is a beer whose spontaneous fermentation cannot be controlled entirely by the brewer. Due to the influence of many factors, the taste and the aromas of our product are different every time we brew.

In a lambic brewery, every bottling (about 50 each season at the Cantillon brewery) results in a beer with its own more or less complex taste. These differences are one of the characteristics of the Gueuze, Kriek or Framboise. The lambic beers are blended in order to neutralize these differences and to be able to offer our customers a beer with a harmonious taste the whole season through.

The Lou Pepe beers deviate from these principles. The Gueuze Lou Pepe is made with two years old lambic beers with a mellow taste, often coming from barrels in which only wine has been kept before. In July, the same kind of beer is used to make the Lou Pepe Kriek and Framboise. With these beers too, the fruits are soaked in barrels coming directly from Bordeaux.

The second fermentation of these particular beers is not caused by the addition of young lambic but of a sweet liquor. The yeast will transform the sugar in carbon dioxide. All the lambic beers which are used, are brewed in the same season and the use of liquor instead of young lambic makes the taste of the fruit more intense. The Kriek and the Rosé de Gambrinus contain 200 g of fruits per liter on an average, while the Lou Pepe beers contain about 300 g. This fruity taste, combined with the wine flavour coming from the Bordeaux barrels, distinguishes these special beers from the other Cantillon products.

The particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe. To his grandchildren Florian, Simon, Louis and Sylvain, the master-brewer is the Lou Pepe of the North.



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Cantillon Cuvée Saint-Gilloise 5° - 3/4L

Cantillon Cuvée Saint-Gilloise 5° - 3/4L
Ref: BB1211042

Pours cloudy apricot color, medium fluffy head fades to nice glaze on the surface, fine bubbled lacing. Aroma is juicy lemon, white grapes and grapefruit, mild tart edge, lemony grassy hop character with nice dose of barnyard. Taste more tart than the nose, lemon and grapefruit zest with sweet malts, hay, and earthy funk, wood. Base lambic here is mighty tasty. Moderate carbonation this young gives a somewhat thicker palate which is lovely. Great.



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Cantillon Saint Lamvinus 5° - 3/4L

Cantillon Saint Lamvinus 5° - 3/4L
Ref: BB40507Z

Everyone knows some of our best friends are wine growers from the Libourne region in France, more specifically those who make Saint Emillion and Pomerol. They respect the tradition and let their wine ferment in a natural way.

Fermentation, origin and vintage are still kept up.

Our collaboration resulted in a product uniting the best of their wine and of our beer : the Saint-Lamvinus.

The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.



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Cantillon Grand Cru Bruocsella 5° - 3/4L - V

Cantillon Grand Cru Bruocsella 5° - 3/4L - V
Ref: BB40272V

The Lambic Grand Cru Bruocsella Cantillon is a lambic which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.
Grand Cru Bruocsella

Its light, slightly amber, yellow-gold colour and its aroma, a mixture of apples and honey, make the Grand Cru Bruocsella a very seductive beer.

Its taste derives from its dry character and its slight and discreet acidity.

When kept for a long time, its bouquet gets the fine flavour of roasted bread which, according to some, relates it to the white Burgundy "Chardonnay".

This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.

Just like these top quality wines, the Lambic Grand Cru Bruocsella is not drunk but savoured and it can be served with the finest dishes.

Its subtle taste enhances the savour of stewed dishes, underlines discreetly the taste of fish and crustaceans and constitutes a strong support for the taste of fine meat. Combined with sauerkraut, it tastes to full advantage.



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Cantillon Iris 5° - 3/4L- V

Cantillon Iris 5° - 3/4L- V
Ref: BB40282V

Pours hazy peach amber a small beige head. Aroma is very sweet and fruity but also tart and sour. Very nice. Flavor is acidy sour and a bit tart with nice fruity tones. Palate is sour. Finishes sour acidy and tart with some fruity notes left in my mouth. Very nice lambic.




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1. Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
2. Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
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Cantillon Mamouche Cuvée 5° - 3/4L

Cantillon Mamouche Cuvée 5° - 3/4L
Ref: BB1211041

Pours orange amber, huge rocky head, great retention on the surface, cohesive lacing. Aroma is earthy, wild flower floral notes, mild green pepper and herbs, finishes with light lambic notes, barnyard. Taste is herbal, floral bitterness, lemon and peach with mild acidity, more funky, dry oak finish. Light palate, very drinkable. Great stuff.



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Cantillon Cambrinus Rosé 5° - 37,5cl -V

Cantillon Cambrinus Rosé 5° - 37,5cl -V
Ref: BB28177


The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.
Very livly reddish orange and cloudy. Unbelievable fresh rasberries dominates the nose but takes a back seat to the Cantillon sourness. Lemon grass, barnyard, some kind of wood, and a ton of carbonation. Less complex than the Gran Cru.




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Cantillon Vigneronne 5° - 3/4L

Cantillon Vigneronne 5° - 3/4L
Ref: BB40504V

Vigneronne is a blending muscat grapes and lambic, the brewers and beer merchants produced the "druivenlambik" (grapes lambic). White grapes soaked in lambic. The fructose, which abounds in these fruits, enables us to make a beer which is more mellow than the Gueuze or the other fruit beers. The spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. Changed name from Druivenlambik in 1987.




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