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Cantillon

Online Catalogue | Belgian Beers | Sorted by Type | Geuze Lambic Fruits |  Cantillon

Cantillon Vigneronne 5° - 3/4L

Cantillon Vigneronne 5° - 3/4L
Ref: BB40504V

Vigneronne is a blending muscat grapes and lambic, the brewers and beer merchants produced the "druivenlambik" (grapes lambic). White grapes soaked in lambic. The fructose, which abounds in these fruits, enables us to make a beer which is more mellow than the Gueuze or the other fruit beers. The spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. Changed name from Druivenlambik in 1987.




Price: $55.00


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Cantillon Lou Pepe Kriek 5°-3/4L - V

Cantillon Lou Pepe Kriek 5°-3/4L - V
Ref: BB40271V

The traditional Lambic is a beer whose spontaneous fermentation cannot be controlled entirely by the brewer. Due to the influence of many factors, the taste and the aromas of our product are different every time we brew.

In a lambic brewery, every bottling (about 50 each season at the Cantillon brewery) results in a beer with its own more or less complex taste. These differences are one of the characteristics of the Gueuze, Kriek or Framboise. The lambic beers are blended in order to neutralize these differences and to be able to offer our customers a beer with a harmonious taste the whole season through.

The Lou Pepe beers deviate from these principles. The Gueuze Lou Pepe is made with two years old lambic beers with a mellow taste, often coming from barrels in which only wine has been kept before. In July, the same kind of beer is used to make the Lou Pepe Kriek and Framboise. With these beers too, the fruits are soaked in barrels coming directly from Bordeaux.

The second fermentation of these particular beers is not caused by the addition of young lambic but of a sweet liquor. The yeast will transform the sugar in carbon dioxide. All the lambic beers which are used, are brewed in the same season and the use of liquor instead of young lambic makes the taste of the fruit more intense. The Kriek and the Rosé de Gambrinus contain 200 g of fruits per liter on an average, while the Lou Pepe beers contain about 300 g. This fruity taste, combined with the wine flavour coming from the Bordeaux barrels, distinguishes these special beers from the other Cantillon products.

The particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe. To his grandchildren Florian, Simon, Louis and Sylvain, the master-brewer is the Lou Pepe of the North.



Price: $50.00


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Cantillon Grand Cru Bruocsella 5° - 3/4L - V

Cantillon Grand Cru Bruocsella 5° - 3/4L - V
Ref: BB40272V

The Lambic Grand Cru Bruocsella Cantillon is a lambic which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.
Grand Cru Bruocsella

Its light, slightly amber, yellow-gold colour and its aroma, a mixture of apples and honey, make the Grand Cru Bruocsella a very seductive beer.

Its taste derives from its dry character and its slight and discreet acidity.

When kept for a long time, its bouquet gets the fine flavour of roasted bread which, according to some, relates it to the white Burgundy "Chardonnay".

This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.

Just like these top quality wines, the Lambic Grand Cru Bruocsella is not drunk but savoured and it can be served with the finest dishes.

Its subtle taste enhances the savour of stewed dishes, underlines discreetly the taste of fish and crustaceans and constitutes a strong support for the taste of fine meat. Combined with sauerkraut, it tastes to full advantage.



Price: $60.00


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Cantillon Iris 5° - 37,5cl - V

Cantillon Iris 5° - 37,5cl - V
Ref: BB40282V

Pours hazy peach amber a small beige head. Aroma is very sweet and fruity but also tart and sour. Very nice. Flavor is acidy sour and a bit tart with nice fruity tones. Palate is sour. Finishes sour acidy and tart with some fruity notes left in my mouth. Very nice lambic.




Price: $25.00


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1. Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
2. Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
3. Cantillon Glass
Cantillon Cambrinus Rosé 5° - 37,5cl -V

Cantillon Cambrinus Rosé 5° - 37,5cl -V
Ref: BB28177


The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.
Very livly reddish orange and cloudy. Unbelievable fresh rasberries dominates the nose but takes a back seat to the Cantillon sourness. Lemon grass, barnyard, some kind of wood, and a ton of carbonation. Less complex than the Gran Cru.




Price: $25.00


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Cantillon FouFoune 5° -3/4L -V

Cantillon FouFoune 5° -3/4L -V
Ref: BB40281V

STOCK LIMITED. LAST BOTTLES BEFORE NEXT WEEK !!

Light, clear yellow in the glass. Minimal foam hugging the side of the glass. Subtle sour and apricot aroma. Huge crisp and dry sour, tart, and round dried-fruit apricot in the taste. Precise finish with distinct sour/tart reverberations. Excellent.




Price: $60.00


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1. Boon Oude Gueuze Mariage Parfait 8° - 37,5cl
2. Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
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Cantillon Gueuze 5°-37,5CL -V

Cantillon Gueuze 5°-37,5CL -V
Ref: BB21580


The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.



Price: $15.00


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Cantillon Kriek 5°-37,5CL -V

Cantillon Kriek 5°-37,5CL -V
Ref: BB21582


Very irony brew. Pours a deep scarlet color. Nice head that laces like chantilly. Nose: sour, with a slight and very tart cherry undertone that really builds as it warms. Not sweet only the essence of cherry. Flavours: Cherries, horse blanket, plastic and a slight calvados tinge.



Price: $16.00


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